Homemade Dominican Desserts Made Fresh with Love

Soft Dominican -style sponge cake filled with dulce de leche, pineapple, or both, topped with a delicious and creamy Dominican meringue.
Ingredients: Wheat flour, eggs, butter, sugar, baking powder, pineapple juice, rum, vanilla, lemon zest, dulce de leche, pineapple jam, potassium sorbate, citric acid (as a preservative).